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All Wines > Red (7 results)

Red Wine

“the first obligation of a wine is to be red…”, Harry Waugh. What more needs saying; here is where wine lovers demand and find complexity beyond the measure of any other wines. The wide variety of grapes being made into red wine permutated by terrior, vintage and wine maker yield a cornucopia of possibilities to suit nearly every taste or deviation thereof. The differences and similarities often elicit thoughtful contemplation as well as geeky lugubriosity.

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Roserock Pinot Noir 6/750 2015 
Characteristics: Roserock Pinot Noir Eola-Amity Hills
From their LIVE-certified sustainable estate Roserock Pinot Noir is a cuvée selection from the estate’s 35 blocks, which are handpicked, sorted and individually fermented. While Pinot Noirs from the Eola-Amity Hills are typically known for their structure and power, Véronique Drouhin emphasizes Roserock’s elegant and refined qualities, making for a delicious and ageworthy cuvée. “The Pinot Noir was aged for 11 months in approximately 20% French Oak. There wasn’t any whole cluster used during fermentation, and we were very excited to ferment each block separately to better understand the personality of each parcel. Roserock Pinot Noir has a lovely, deep red color. The nose is floral, spicy and beautiful, with an intense, savory, character. On the palate, there are notes of dark berry preserves, a touch of caramel, black cherry, dried flowers, and tilled earth. There is clear structure and balance, with good mouth weight and a long finish. I expect that we will be enjoying this wine for 7-10 years, or more, but it offers a lot now.” We couldn’t agree more.
Origin: USA - Oregon
Average Rating: not available
Type: Red
Price: $200.00/bottle
Bottle size: 750ML
Bottles Per Case: 6
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Vigneti del Vulture Piano del Cerro Aglianico 6/750 2009 
Characteristics: 100% Aglianico del Vulture from 70 to 80 year old vines grown on volcanic soil rich in clay, calcium, nitrogen and tuff. Pre-fermentative maceration takes place at 41°F for 10 days and is followed by fermentation carried out using natural yeasts for 60 days at a maximum temperature of 79°F. The wine is put into new barriques for 24 months. Intense deep ruby with hints of chocolate with a persistent creamy and fruity finish. The result is a wine with a marked personality with silky, highly persistent tannins.
Tasting notes from Neil Empson
Origin: Italy - Basilicata
Average Rating: 4 out of 5
Type: Red
Price: $200.00/bottle
Bottle size: 750ML
Bottles Per Case: 6
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